Dining will pleasure on Pacific Sunrise.
The warmth of our timber bar and dining room resonate
with sailing vessels of yesteryear. In these
sumptuous environs you will enjoy
fine breakfasts, tasty lunches
and great dinners. For a complete sample menu for the
entire
trip you can learn more on this page, but expect excellent
service, filling portions and exotic flavours from
our crew.
Here is a sample menu. Varies for season and produce
availability
Day
1 Sample Menu
Afternoon tea on arrival with a selection
of biscuits
Sunset Champagne & nibbles – selection
of cheese & fresh seasonal fruit
Dinner
Entrée
Prawns cooked in a light tempura
batter with a spiced apricot puree, watermelon & cucumber
salad topped with a honey & reduced
vinegar dressing.
Or
Pot cooked mussels in a zesty saffron,
lemon & white wine sauce with cherry
tomato’s, flat leaf parsley & toasted
sour dough loaf.
Main
Pan fried reef fish fillets served on fondant
potato & a cherry tornado & baby
spinach sauté, finished with a
parsley gremelade a citrus bourree blanc.
Or
Baked reef fish fillets wrapped in prosciutto
on a bed of rich ratatouille & blanched
spinach leaves, finished with a black olive
saloyon & caper foam.
Desert
Chocolate & star anise tart with berry
sorbet & chantilly cream
Or
Mini ricotta hot cakes with caramelised
apples & butterscotch sauc
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Day 2 Sample
Menu
Breakfast
Omelettes with a selection of fillings,
fresh fruit platter, continental breakfast
with selection of cereals.
Lunch
Soup of the day
Moroccan Chicken skewers with a orange
scented cous cous, fresh rocket with a
natural yoghurt dressing
Sunset nibbles
Antipasto platter, selection of cured meats,
cheeses, condiments with toasted breads & crackers
Dinner
Entrée
Caramelized pear, candied walnut & blue
cheese salad with fresh rocket & a
sweet chilli & citrus dressing.
Or
Chicken liver parfait with a selection
of toasts & tapenades
Main
Chicken & black olive roulade with
a sweet potato & ginger puree, roasted
baby fennel & a raspberry and mint
reduction
Or
Confit duck leg with a parsnip & garlic
mash, orange glazed baby vegetables on
a rich caramel jus.
Dessert
Tiramisu of coffee risotto
Or
Berry & white chocolate mouse with
a trio of jelly’s and sugars
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Day 3 Sample
Menu
Breakfast
Eggs Benedict with ham or smoked salmon,
baby spinach & avocado, continental breakfast & fresh
fruit platter.
Lunch
Smorgasbord of curries and Asian delicacies
served with rice and condiments
Sunset nibbles
Selection of meats, cheeses and fresh seasonal
fruit with breads and crackers
Dinner
Entrée
Pumpkin & goats cheese risotto finished
with toasted pine nuts, fresh green leaves
and olive oil
Or
Confit Atlantic salmon with a pink peppercorn
and coriander crust, pickled cucumber,
diakon on a sweet wasabi and saki dressing
Main
Fillet mignon with a potato & thyme
gratin braised red cabbage topped with
a wild mushroom mousse with a rich Madera
jus.
Or
Truffle & Dijon crusted rack of lamb
with sharp pear & potato puree, roast
baby beetroot and watercress finished with
a shallot & garlic jus.
Desert
Strawberry crepes filled with a Frangelico & almond
cream with caramelized apple, mango sorbet
and nut praline.
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Let us know in advance if you have dietary requirements
like vegetarian,
Gluten or
Lactose
free and we will be able to cater for your specific
needs.
We will make your mouth water on Pacific
Sunrise.
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Sit down to our beautiful dinners |
Enjoy a pre-dinner drink around the bar |
Expect fine dining |
Fine wines with dinner |
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